Halal chicken, halal steak and many fish options available.
Cross-contamination procedures are observed.
Alcohol and music present on site.
Assessment
Date of first inspection: 31/08/2022 | Last update: 14/09/2022 | Physical site inspected: Notting Hill branch
Full Breakdown
| General |
|---|
| Partial halal menu |
| Halal items not marked, but servers are aware |
| Halal should be requested at time of order |
| Meat, Poultry & Seafood supply checks |
|---|
| All chicken is halal, beef Ribeye steak is halal, many fish options |
| Chicken is halal |
| Chicken is stunned |
| Chicken is from Belgium |
| Beef steak Ribeye is halal |
| Beef is stunned |
| Beef is from Brazil |
| Fish: Red Snapper, Tuna, Cod served |
| Fish is sustainably sourced |
| Fish is MSC Certified |
| Sustainable seafood coalition certified |
| Organic food federation certified |
| RSPCA assured |
| Chicken gravy used in chicken dish is halal |
| Certificates and packaging available to view here |
| Cross-contamination checks |
|---|
| LOW risk of cross-contamination with non-halal meats |
| Non-halal items include pork sausage (brunch menu) and non-halal steak |
| Food items handled with designated equipment |
Halal items cooked separately: Halal chicken & steak are cooked on a separate half of the grill, but no grill dividers Fried items are either fish or vegetarian e.g. fries, with no mixing of the oil with non-halal contaminants Pork for brunch cooked only on weekends and equipment cleaned after |
| Good separation of ingredients in storage |
| Halal chicken & beef are stored separately in designated areas |
| Plates and cutlery washed using high temp industrial dishwasher |
| Alcohol |
|---|
| Alcohol sold on premises |
| Prominent bar area |
| Parties do not share tables |
| Virgin drinks menu available |
| Separate equipment/ cross-contamination procedures observed when making virgin drinks |
| Brandy used in Peppercorn sauce deeming it haram |
| Poached Pear dessert is poached in wine deeming it haram |
| Premises |
|---|
| Head chef is well aware of what constitutes halal food |
| Music present on sites |
| Large bar area |
| Simple decor with no obscenities |
| Private area will soon be available to book |
menu
Red crossed items are haram, orange marked items contain differed upon ingredients (see below table)
Differed upon ingredients
| Item | Ingredient used |
|---|---|
| Green Salad | Apple cider vinegar |
| Lemon Spaghettini | Parmesan |
| Ackee & Saltfish Arancini | Parmesan |
| Mushroom on Toasted Brioche | Parmesan |
| Superfood salad and Orange Dressing | Parmesan served on the side |
| Residency Caesar salad | Parmesan |
| Truffle & Parmesan butter (steak sauec) | Parmesan |
| Chimichurri sauce (steak sauce) | Red Wine vinegar |
