All chicken is halal, free-range, stunned.
Cross-contamination is taken very seriously with all chicken stored, handled and cooked separately.
Alcohol and music present at all sites.
Assessment
Date of first inspection: 15/08/2022 | Last update: 08/09/2022 | Physical site inspected: Liverpool Street Branch
Full Breakdown
| General |
|---|
| Partial halal menu |
| Halal items marked with a (H) sign on menu |
| Gluten-free options available |
| All sites follow same protocol |
| Ingredients are prepped from 1 central kitchen |
| Meat, Poultry & Seafood supply checks |
|---|
| Only chicken is halal |
| Chicken is certified by HFA |
| Certification available to view in store, or click here to view |
| Chicken is stunned |
| Chicken is free-range, tayyab, sa’im |
| Chicken farmed in Britain |
| No fish served |
| Cross-contamination checks |
|---|
| LOW risk of cross-contamination with non-halal meats |
| Halal chicken is stored separately in designated areas |
| Hands are washed, gloves worn, halal food handled with separate equipment |
| Halal items cooked separately: Either separate grills, or separate areas of the grill used. These areas have been sectioned off using grill dividers Fried chicken, including wings, are cooked in their own fryers, with no mixing of the oil with non-halal contaminants |
| Buns warmed separately on a hot plate. GF buns warmed in separate areas. |
| Other ingredients e.g. pickles are stored separately |
| Plates and cutlery washed using high temp industrial dishwasher |
| Alcohol |
|---|
| Alcohol sold on premises |
| All locations have a bar area |
| Parties do not share tables |
| Milkshakes, at Cambridge branch only, use an ice cream base containing an ethanol carrier for the vanilla essence |
| Premises |
|---|
| Staff receive training around halal |
| Music present at all sites |
| All sites have bars/ alcohol on show |
| Simple decor with no obscenities |
| Semi-private areas available at Spitalfields, Cambridge, Greenwich, Tooley St |
menu
Red crossed items are not halal
ingredient clarifications
| Item | Ingredient to note |
|---|---|
| Burger sauce | Anchovies |
| Pickles | Vinegar |
| Tamari Gluten-Free Soy Sauce (Watford branch only) | Made using spirit vinegar, however it is fermented in an entirely natural process, so is halal certified. Gluten free & European Vegetarian Union (EVU) certified. |
| Pesto | Made using vegetarian hard cheese (not parmesan), no pine nuts as made with sunflower seeds |
| Buffalo sauce | Vinegar |
| French’s Mustard | Spirit Vinegar |
